Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Chilled Asian Seafood in Crispy Noodle Nest

Name: Chilled Asian Seafood in Crispy Noodle Nest
Cuisine: American
Ingredients: 6 oz (180 g) Seafood Medley Base, drained; 1½ fl oz (45 mL) Asian Vinaigrette; ¼ oz (8 g) Shredded scallions; 5 Carrot fish, or ½ oz (15 g) blanched and refreshed fine julienne carrots; ½ oz (15 g) Jícama, very fine julienne; ¼ oz (8 g) Peeled red bell pepper, fine julienne; 1½ oz (45 g) Shredded romaine hearts; 1½ tsp (8 mL) Chopped cilantro; 1 Crispy Noodle Nest, 6 in. (15 cm)