Triple Salmon Mousse Triangles with Cucumber Foam and Tomato Coulis

Plating

1. Place a mound of micro greens on the back left of a cool 10-in. (25-cm) plate.
2. Lean one terrine slice against the greens and prop the other slice against it.
3. Mound the cucumber foam onto the plate to the right of the slices.
4. Squeeze the tomato coulis on the plate well in front