Tricolor Seafood Mousse in Creamy Lemon Vinaigrette

Plating

1. Lightly spray the plunger that accompanies the cylinder form set with the pan coating.
2. Place the plunger on the work surface. Lift the cylinder form off its tray using a large, wide spatula. Set the form on the plunger. Gently push the cylinder form downward to release the mousse (see