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Classic Caviar Presentation for Two
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Crushed ice as needed as needed Caviar |
Method
Procedure
Plating
- Fill an 8-in. (20-cm) bowl with crushed ice.
-
- If the caviar is in a 1-oz (28-g) jar, use the jar to make a depression in the center of the ice, then remove the jar.
- If the caviar is in a larger volume jar or tin, choose a 1-fl oz (30-mL) ramekin or dip d