Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Cold Roast Turkey Breast

Preparation info
  • About

    6 lb

    EP
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

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Ingredients U.S. Metric
Hotel turkey breast (whole breast with wings)

Method

Procedure

Preparation

  1. Season the turkey by squeezing the lemon juice over all surfaces and sprinkling it with salt and pepper.
  2. Follow the Procedure for Roasting Meats and Poultry for Cold Presentation, using either the sear-roasting or slow-roasting methods outlined in