Cold Pork Loin with Prunes and Armagnac

Preparation

1. Place the prunes in a heatproof nonreactive container just large enough to hold them.
2. Combine the Armagnac and water in a saucepan and heat to just under the boil.
3. Pour the mixture over the prunes. Press gently on the prunes to submerge them. Allow the prunes to steep about 20 minut