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Duck Liver Parfait Pyramids
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Freshly prepared Poultry Liver Parfait, made with |
Method
Procedure
Preparation
- Pipe the parfait into four 4-fl oz (120-mL) silicone pyramid forms, distributing the parfait evenly among the forms, making them about three-quarters full (A). Level the surfaces with the back of a spoon. Cover with plastic film and freeze at least 2 hours, or until the parfait has hardened.
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