Name: Duck Liver Parfait Pyramid with Cassis Essence and Red Currants
Cuisine: American
Ingredients: 1 fl oz (30 mL) Cassis Essence, in squeeze bottle; ½ oz (15 g) Champagne grape or red currant cluster; 1 oz/30 g (5 pieces) Toasted Baguette Croûtons; 1 Duck Liver Parfait Pyramid, aspic coated or uncoated

Squeeze streaks of cassis essence on a cool 10-in. (25-cm) plate in a decorative fashion.

Place the pyramid on the plate slightly left of center.

Place the grape or currant cluster on the plate to the right of the pyramid.

Serve the baguette croûtons on a separate plate or in

Duck Liver Parfait Pyramid with Cassis Essence and Red Currants

Ingredients

Components

Method

Procedure

Plating

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