Duck Liver Parfait Pyramid with Cassis Essence and Red Currants

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

Method

Procedure

Plating

  1. Squeeze streaks of cassis essence on a cool 10-in. (25-cm) plate in a decorative fashion.
  2. Place the pyramid on the plate slightly left of center.
  3. Place the grape or currant cluster on the plate to the right of the pyramid.
  4. Serve the baguette croûtons on a separate plate or in