Cool Duck Foie Gras with Riesling Gelée

Plating

1. Wearing food-service gloves, cut a 2-oz (60-g) slice of foie gras (see illustration) and place it slightly left of center on a cool 10-in. (25-cm) plate. Immediately return the rest of the foie gras to the refrigerator.
2. Spoon an arc of gelée jewels ar