Cool Duck Foie Gras with Plums and Plum Coulis

Plating

1. Wearing food-service gloves, cut a 2-oz (60-g) slice of foie gras and place it slightly left of center on a cool 10-in. (25-cm) plate. Immediately return the rest of the foie gras to the refrigerator.
2. Squeeze an arc of plum coulis on the plate to the right of the foie gras.
3. Arrange the