Chilled Minted Pea Purée with Pea Shoots

Plating

1. Prepare a shrimp cocktail chiller or a chilled 12-fl oz (360-mL) soup cup set into a larger cup of crushed ice.
2. Ladle the soup into the top cup.
3. Squeeze a ring of ⅜-in. (1.5-cm) dots of carrot soup around the edge of the pea purée (A) and use a knife to create a string of