Chilled Roasted Tomato Soup

Preparation info
  • 2½ qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Vine-ripe tomatoes 3

Method

Procedure

Preparation

  1. Core the tomatoes and cut them in half horizontally.
  2. Preheat a broiler to high heat. Preheat an oven to 400°F (200°C).
  3. Brush a half-hotel pan with olive oil. Salt the flesh