Cold Curried Carrot Soup with Toasted Coconut and Almonds

Plating

1. Prepare a shrimp cocktail chiller or a chilled 12-fl oz (360-mL) soup cup set into a larger cup of crushed ice.
2. Ladle the carrot soup into the top cup.
3. Arrange the coconut and almonds on the soup’s surface and place a dot of chives in the center.
4. Place the chiller on an underl