Minestrone Freddo al Pesto

Cool Summer Vegetable Soup with Basil Pesto

Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

Method

Procedure

Plating

  1. Stir the minestrone well to distribute the vegetables in the broth. Ladle the minestrone into a cool 10-in. (25-cm) soup plate.
  2. Place the soup in a microwave oven and heat it for a few seconds only, just to bring it to room temperature.
  3. Spoon the pesto into the center of the soup.