Consommé Madrilène with Tomato Filets

Plating

1. Prepare a shrimp cocktail chiller or a chilled 10-fl oz (360-mL) soup cup set into a larger cup of crushed ice.
2. Place consommé and décor shapes in the cup in alternating layers.
3. Place a dot of chives in the center of the soup’s surface.
4. Place the chiller on a doily-lined 8-in.