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Consommé Madrilène with Tomato Filets
Preparation info
- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
Components
8 fl oz 240 mL 8 or 10
Method
Procedure
Plating
- Prepare a shrimp cocktail chiller or a chilled 10-fl oz (360-mL) soup cup set into a larger cup of crushed ice.
- Place consommé and décor shapes in the cup in alternating layers.
- Place a dot of chives in the center of the soup’s surface.
- Place the chiller on a doily-lined 8-in.
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