Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Gazpacho Base

Name: Gazpacho Base
Yield: 2½ qt (2.4 L)
Cuisine: American
Ingredients: water; kosher salt; extra-virgin olive oil; tomato juice; red wine vinegar; green bell pepper; sweet onion; tomato juice; fresh garlic cloves; firm white bread; water; vine-ripe tomato concassé; cucumber; crustless

Preparation info

2½ qt

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Crustless, firm white bread

Europe
Americas
United States
Winter
Vegan
Soup

Method

Procedure

Preparation

Soak the bread in water to cover for 10 minutes.
Squeeze the water out of the bread (A) and crumble the bread into a food processor (B).