Label
All
0
Clear all filters

Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Gazpacho Base

Rate this recipe

Preparation info

  • 2½ qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Crustless, firm white bread

Method

Procedure

Preparation

  1. Soak the bread in water to cover for 10 minutes.
  2. Squeeze the water out of the bread (A) and crumble the bread into a food processor (B).

Become a Premium Member to access this recipe

  • ‌
  • ‌
  • ‌
  • ‌
  • ‌
Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title