Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Chlodnik

Cold Cucumber Soup

Preparation info

  • 2½ qt

    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Firm cucumbers, cold 4

Method

Procedure

Preparation

  1. Prepare the cucumbers:

    • Peel the cucumbers and trim the ends.
    • Cut the cucumbers in half lengthwise and scrape out the seeds.
    • Grate the cucumbers coarse.
    • Mix the cucumbers with a generous amount of kosher salt.
    • Place the salted cucu