Chlodnik with Garlic Croûtons

Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

Method

Procedure

Plating

  1. Ladle the chlodnik into a chilled 12-fl oz (360-mL) soup cup set in a larger cup of crushed ice. Alternatively, use a shrimp cocktail chiller.
  2. Sprinkle the dill on the soup’s surface.
  3. Mound the croûtons on top.
  4. Line an 8-in. (20-cm) plate with a cocktail napkin or doily and pl