Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Smoked Salmon on a Bagel

Name: Smoked Salmon on a Bagel
Yield: 1 sandwich, 2 oz (60 g) salmon and 2 oz (60 g) cream cheese filling
Cuisine: American
Ingredients: 2 oz (60 g) Whipped cream cheese; 2 oz (60 g) Sliced smoked salmon; 1 Bagel (plain, poppy seed, or onion); 1 Bagel (plain, poppy seed, or onion); 2 Plain sandwich picks; 1 slice (¼ oz/7 g) Red onion; 3 slices (1½ oz/45 g total) Vine-ripe tomato; 1 Bagel (plain, poppy seed, or onion)

Preparation info

1
sandwich, 2 oz 60 g ) salmon

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 Bagel (plain, poppy seed, or onion)
2 oz (60 g)

Europe
Americas
United States
Fish course
Lunch
Sandwich
Pescatarian

Method

Procedure

Finishing

Slice the bagel in half.
Toast the bagel and allow it to cool.
Spread each bagel half with cream cheese.
Fluff the salmon on the bagel bottom.
Separate the onion into rings and place on the salmon.
Arrange the tomato slices on the onion.
Place t