Roast Pork with Provolone on Ciabatta Roll

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Preparation info
  • 1

    sandwich, 4 oz 120 g ) pork and cheese filling)
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 1 (3 oz/90 g) Ciabatta roll or bread section
  • 3

Method

Procedure

Finishing

  1. Split the roll or bread section.
  2. Spoon half the peppers and their oil onto the bottom of the roll.
  3. Fluff the pork and place it on the roll bottom.
  4. Fold the cheese and place it on the pork.
  5. Place the arugula on the cheese.
  6. Spoon the remaining peppers onto