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Classic Club Sandwich

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Preparation info
  • 1

    sandwich, 3½ oz 100 g ) chicken
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 3 slices ( oz/115 g total) Firm white Pullman bread
  • 1

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Assembling Double-Decker (Club) Sandwiches.

Plating

  1. Plate according to the Procedure for

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