Name: Original Italian Sandwich
Yield: 1 sandwich, 4 oz (120 g) meat and cheese filling
Cuisine: American
Ingredients: 1 fl oz (30 mL) Balsamic Vinaigrette, in multi-tip squeeze bottle; 1 8-in. (20-cm) crisp-crusted long roll or ⅓ baguette; 1½ oz (45 g) Sliced Genoa salami; 1½ oz (45 g) Sliced boiled ham; 2 Frilled sandwich picks; ¼ oz (7 g) Thin-sliced onion; 1½ oz (45 g) Shredded iceberg lettuce; 1 oz (30 g) Sharp provolone cheese, sliced; 2 slices (1 oz/30 g total) Vine-ripe tomato, halved into semicircles; 1 tbsp (15 mL) Hot or sweet pickled peppers

Preparation info

1
sandwich, 4 oz 120 g ) meat and cheese filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 8-in. (20-cm) crisp-crusted long roll or ⅓ baguette<

Method

Procedure

Finishing

Prepare according to the Procedure for Assembling Hollowed Long Roll Sandwiches. Apply half the dressing to the roll and half to the internal garnish. Include the pickled peppers in the sandwich or serve on the side.