Chicken Salad Pita Pocket

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Preparation info
  • 1

    sandwich, 5 fl oz 150 mL ), or about 4 oz 120 g ) filling
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 1 6-in. (15-cm) white or whole wheat pita bread
  • 1

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Assembling Pocket Sandwiches.

Plating

  1. Line a sandwich basket with deli paper and prop the sandwich halves upright in the basket.</