Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Southwestern Turkey Wrap

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Preparation info

  • 1

    sandwich, 4 oz 120 g ) meat filling
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 1 12-in. (30-cm) flour tortilla
  • 2 fl oz (<

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Assembling Burrito-Style Wraps.

Plating

  1. Place on a cool 12-in. (30-cm) plate.
  2. Garnish with the tortilla chips.