Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Tuna Melt

Name: Tuna Melt
Yield: 1 sandwich, 4 oz (120 g) total filling
Cuisine: American
Ingredients: 1 leaf (½ oz/15 g) Iceberg or romaine lettuce; 3 slices (1½ oz/45 g) Vine-ripe tomato; ½ oz (15 g) Deli Swiss cheese, sliced; 1 leaf (½ oz/15 g) Iceberg or romaine lettuce; 3 (½ oz/15 g) Dill Pickles, sliced; ½ fl oz (15 mL) Prepared yellow mustard; 3½ fl oz (100 mL) Traditional Tuna Salad; 1 (2½ oz/75 g) Kaiser roll, split

Preparation info

1
sandwich, 4 oz 120 g ) total filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

1 (2½ oz/75 g) Kaiser roll, split
½ fl oz

Europe
Americas
United States
Fish course
Sandwich
Lunch
Pescatarian

Method

Procedure

Finishing and Plating

Prepare according to the Procedure for Making Toasted Sandwiches.