Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Open-Face Smoked Turkey, Apple, and Cheddar Sandwich

Name: Open-Face Smoked Turkey, Apple, and Cheddar Sandwich
Yield: 1 sandwich, 4 oz (120 g) meat and cheese filling
Cuisine: American
Ingredients: 2 slices (2 oz/60 g total) Whole wheat or multigrain artisan bread; 1½ fl oz (45 mL) Mayonnaise, or commercial mayonnaise; 2 slices (2 oz/60 g total) Whole wheat or multigrain artisan bread; 2 oz (60 g) Red Delicious apple, julienne; 2 oz (60 g) Red Delicious apple, julienne; 3 oz (90 g) Deli-style smoked turkey breast, sliced; 1½ fl oz (45 mL) Mayonnaise, or commercial mayonnaise; 2 pluches Flat-leaf parsley; 2 (½ oz/15 g total) Red Delicious apple, thin wedges; 1 oz (30 g) Sharp Yellow cheddar cheese, sliced thin

Preparation info

1
sandwich, 4 oz 120 g ) meat and cheese filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

2 slices (2 oz/60 g total) Whole wheat or multigrain artisan bread

Americas
Europe
United States
Lunch
Sandwich
Main course

Method

Procedure

Finishing

Preheat a countertop oven or standard oven to 400°F (205°C).
Toast the bread slices.
Place on a sizzle plate and spread with the mayonnaise.
Fluff the smoked turkey