Croque Monsieur

French Hot Ham and Cheese Sandwich

Preparation info
  • 1

    sandwich, 4 oz 120 g ) meat and cheese filling
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 2 slices ( oz/75 g) Firm white sandwich bread
  • ½

Method

Procedure

Finishing

  1. Prepare according to the Procedure for Making Pressed Sandwiches.

Plating

  1. Place on an 8-in. (20-cm) plate.
  2. Garnish with the cornichon fan.