Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Panino Giardiniere

Name: Panino Giardiniere (Garden Vegetable Panino)
Yield: 1 sandwich, 6 oz (180 g) total filling
Cuisine: American
Ingredients: 1 oz (30 g) Cooked broccoli rabe, chopped coarse; 2 fl oz (60 mL) Roasted Peppers in Garlic Oil; ½ fl oz (15 mL) Pure golden olive oil; 2 oz (60 g) Fresh mozzarella cheese; ¼ oz (7 g) Reggiano Parmesan cheese, planed; 2 oz (60 g) Eggplant, prepared as in Grilled Summer Vegetable Medley; 2 oz (60 g) Eggplant, prepared as in Grilled Summer Vegetable Medley; 1 8-in. (20-cm) section of Italian long bread