Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Santa fe Smoked Turkey Panino

Name: Santa fe Smoked Turkey Panino
Yield: 1 sandwich, 4 oz (120 g) meat and cheese filling
Cuisine: American
Ingredients: 1 oz (30 g) Jícama, julienne; 1 oz (30 g) Bottled tomato salsa; ½ fl oz (15 mL) Clarified butter; 1 oz (30 g) Jícama, julienne; 1 fl oz (30 mL) Chipotle Mayonnaise; 2 slices (2½ oz/75 g total) Firm white sandwich bread; 2 oz (60 g) Deli smoked turkey, sliced thin; 2 oz (60 g) Monterey Jack cheese, sliced thin

Preparation info

1
sandwich, 4 oz 120 g ) meat and cheese filling

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

2 slices (2½ oz/75 g total) Firm white sandwich bread
1

Americas
Europe
United States
Lunch
Sandwich
Main course

Method

Procedure

Finishing and Plating

Prepare according to the Procedure for Making Pressed Sandwiches.