Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Cucumber Cups with Dilled Crab and Shrimp

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Preparation info

  • 24

    pieces
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Long, slender English cucumbers, 6

Method

Procedure

Preparation

  1. Fabricate the cucumbers:

    • Peel the cucumbers and trim the ends.
    • Cut the cucumbers crosswise into 24 ¾-in. (2-cm) sections.
    • Using a parisienne scoop, hollow each section to make a shallow cup (see