Pesto Tuna-Stuffed Cherry Tomatoes

Preparation

1. Fabricate the tomatoes:
   • Cut ¼ in. (0.6 cm) off the stem end of each tomato.
   • Use the small end of a parisienne scoop to remove the seeds and veins of the tomato, leaving a hollow shell.
   • Lightly salt the inside of each tomato and place it upside down o