Stuffed Quail Eggs in Baby Beets

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Preparation info
  • 24 pieces

    • Difficulty

      Medium

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
1-in. (2.5</

Method

Procedure

Preparation

  1. Cook and fabricate the beets (if using canned beets, begin with step 1f):

    • Preheat a pressure steamer and place a drip pan in the bottom. Alternatively, prepare a stovetop steamer.
    • Scrub the beets under cool water and place them in a perforated hotel pan.