Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Asparagus in Carpaccio

Kar-PAH-choh

Preparation info

  • 24

    pieces
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Eye round or filet of beef (see

Method

Procedure

Preparation

  1. Trim off and discard all exterior fat and silverskin from the beef. Place the beef in a freezer about 30 minutes to firm it enough so it can be sliced very thin.
  2. Prepare the asparagus:

    • Bring a saucepan of water to the boil. Prepare an ice bain-marie.