Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Antipasto Pinwheels

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Preparation info

  • 24

    pieces
    • Difficulty

      Medium

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
7-oz (

Method

Procedure

Preparation

  1. Roast and fabricate the peppers:

    • Prepare roasted peppers. Open each pepper to clean it, but keep the peppers intact.
    • Place the peppers on a sheet tray lined with doubled paper towels and salt them lightly. Turn