Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Chicken and Shiitake Mushroom Summer Rolls

Name: Chicken and Shiitake Mushroom Summer Rolls
Yield: 24 pieces
Cuisine: American
Ingredients: eggs; sugar; dried shiitake mushrooms; sesame oil; japanese soy sauce; vietnamese fish sauce; thai fish sauce; water; peanut oil; scallions; julienne; scallion ties; sriracha sauce; asian vinaigrette; chicken breast; carrot; round rice paper wrappers; red chile lily; scallion brush

Preparation info

24 pieces

Difficulty
Medium

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Ingredients	U.S.	Metric
Eggs	2

Europe
Americas
United States
Starter
Summer

Method

Procedure

Preparation

Prepare omelet shreds:
- Beat the eggs with the fish sauce.
- Heat a 12-in. (30-cm) nonstick sauté pan and place a cutting board near the stove.
- Coat the pan with ¼ fl oz (7 mL) peanut oil and then pour in half the egg mixture.
- Swirl the pan to