Tropical Seafood Skewers with Mango Dip

Preparation

1. Fabricate the produce:
   • Cut the pineapple into 48 ½-in. (1.25-cm) cubes. Place it in a bowl with all of its juices.
   • Cut the red bell pepper into 48 ⅜-in. (1-cm) cubes.
   • Cut the solid white parts of the scallions into 48 ¼-in. (0.6-cm) lengths. Reserve