Label
All
0
Clear all filters

Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Assorted Mini-Quiches

Ham and Caramelized Onion, Lorraine, Spinach and Goat Cheese, Crab and Caviar

Rate this recipe

banner
Preparation info

  • 48 pieces

    • Difficulty

      Medium

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
1½-in. (4

Method

Procedure

Preparation

  1. Arrange the tartlet shells on a sheet tray lined with parchment in 4 rows of 12 shells each.
  2. Prepare the ham and caramelized onion filling:

    • Place the butter, onions, and salt in a 12-in. (30-cm) nonstick pan and cook them over low heat, stirring often, until t

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title