Walnut and Smoked Turkey Parfait Canapés

Preparation info
  • 40

    pieces
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Crustless firm white bread slabs, 3 x 7 x ⅛-in. (7 cm x 17 x 0.3-cm) each, toa

Method

Procedure

Preparation

  1. Follow the Procedure for Constructing Canapés by the Individual Method, spreading with the parfait and using a 1⅜-in. (3.5-cm) round cutter to punch out 40 rounds.
  2. Roll the edges of the rounds in the minced parsley and tap off any excess.