Jaclyn Pestka, Wayne Gisslen, Lou Sackett

Roquefort and Flame Grape Canapés

Preparation info

  • 40

    pieces
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Ingredients U.S. Metric
Roquefort cheese, room temperature

Method

Procedure

Preparation

  1. Prepare Roquefort spread:

    • Place the Roquefort and cream cheese in a mixer fitted with the paddle attachment. Blend on medium speed until combined.
    • Place the Roquefort spread in a pastry bag fitted with a medium star tip.

  2. Cut the grape