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Italian Sausage and Pepper Bites
Preparation info
24
pieces- Difficulty
Easy
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Sweet Italian Sausage, or commercial Italian |
Method
Procedure
Preparation
- Cook the sausage:
- Poach the sausage as directed in the Procedure for Poaching Sausages, steps 1–6.
- Add the olive oil to a heated sauté pan and sauté the sausages until the casings are golden brown.