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Pickled Herring with Beets and Cucumbers

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Ingredients

Components

  • 1 Boston lettuce leaf
  • 4 slices ( oz/45 g</

Method

Procedure

Plating

  1. Place the lettuce leaf in the center of a cool 10-in. (25-cm) plate.
  2. Alternate the beet and cucumber slices at the back of the leaf.
  3. Mound the herring and its vegetables in the center of the leaf.
  4. Serve the pumpernickel and butter in a basket or on a side plate.

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