Bresaola with Arugula and Parmesan

Plating

1. Arrange a bed of arugula leaves on a cool 10-in. (25-cm) plate.
2. Ruffle a circle of bresaola on top of the leaves, reserving a few slices for the center garnish. Roll the reserved slices into a loose “rose” and arrange it in the center.
3. Drizzle the bresaola with olive oil.
4. Sque