Cherrywood-Smoked Trout with Cherry-Pear Chutney

Plating

1. Place the lettuce leaf on a cool 10-in. (25-cm) plate.
2. Carefully remove the skin from the trout fillet. Place the fillet across the front of the plate.
3. Mound the chutney on the lettuce behind the trout.
4. Fan the croûtons from 12 to 4 o’clock.
5. Fan the pear slices on th