Pacific Northwest Smoked Salmon with Sauce Suédoise

Plating

1. Place the lettuce leaf on a cool 10-in. (25-cm) plate.
2. Peel the skin off the salmon. Place the salmon diagonally, from 2 to 7 o’clock, on the leaf.
3. Cut off the top 3rd of the apple and use a parisienne scoop to carve out a 2 fl oz (60 mL) hollow, creating an apple “cup.” Fabricate the r