Advertisement
Hot-Smoked Chicken
Preparation info
- About
5 lb
with bone and skin - Difficulty
Complex
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Ingredients
| Ingredients | U.S. | Metric |
| Filtered or distilled water |
Method
Procedure
Day 1
Fabrication and Cure Application
- To make the brine, place the water, salt, sugar, lemon juice, peppercorns, garlic, onions, and tarragon in a large stainless-steel pan. Bring to a simmer to dissolve the salt and sugar. Cool the brine and then refrigerate it until it is cold.