Alsatian-Style Hot-Smoked Pork Loin

Day 1

Brine Application and Penetration

1. To make the brine, place the distilled water, Prague Powder, sugar, salt, juniper berries, pepper, sage thyme, onion, and garlic in a large stainless-steel pan. Bring the liquid to a simmer to dissolve the salt and sugar. Cool to room temperature and t