Ring Bologna

Day 1: Fabrication, Grinding and Mixing, Encasement

1. Freeze the grinder parts and the bowl and blade of a commercial-size food processor.
2. To make the curing compound, mix the salt, Prague Powder, dextrose, brown sugar, garlic, onion, pepper, caraway, and nutmeg.
3. Cut the beef into ½-in. (1.25-cm)