Lou Sackett, Jaclyn Pestka, Wayne Gisslen

Artisan Sausage Platter with Three Mustards

Name: Artisan Sausage Platter with Three Mustards
Cuisine: American
Ingredients: 3 oz (90 g) French Dijon mustard; 5 to 6 Red-leaf lettuce leaves; 3 oz (90 g) Green Peppercorn Mustard; 3 oz (90 g) Honey Mustard; 1 lb (0.5 kg) Ring Bologna; 1 lb (0.5 kg) Saucisson à l’Ail; as needed Assorted French breads and German rye breads; 1 lb (0.5 kg) Smoked Kielbasa; as needed Assorted French breads and German rye breads

Preparation info

Difficulty
Easy

Appears in

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Ingredients

Components

5 to 6 Red-leaf lettuce leaves
3 oz (90 g) French Dijon mustard

Americas
United States
Main course

Method

Procedure

Plating

Line a 14-in. (35-cm) tray with the lettuce leaves.
Fill 3 small ramekins with the mustards. Place the ra