Mini-Mortadella

Day 1: Fabrication and Pre-Seasoning

1. Combine the white pepper, paprika, nutmeg, coriander, cloves, bay, onion, and garlic. Label the container “seasoning mix.”
2. To make the curing compound, combine the Prague Powder, half the salt, and the dextrose. Add half the seasoning mix, stir well, and label the con